Dining at Historic Banning Mills Lodge
Start your day with a delicious breakfast
Always Beautiful at Banning Mills
All overnight guests who stay on the Inn side of Historic Banning Mills will receive a full country breakfast each morning of their stay.
Country breakfasts include: fresh fruit, coffee, juice, and teas. We also serve hickory smoked bacon, ham, or sausage, homemade biscuits, and eggs are cooked to order. Yogurt and cereal are available as lighter options as well. Breakfast is served in the Main Lodge dining area from 9-10 AM.
Historic Banning Mills does not have a walk-in restaurant, but does offer lunch and dinner options. You can order one of our picnic style baskets, or, if a group meal is already being prepared, you can “tag on” to the group lunch or dinner (just ask the front desk about either option). Let our staff know AHEAD of time that you would like to dine with us.
Looking for a more romantic option? We can serve a candlelit dinner on our Tree Terrace that overlooks Snake Creek Gorge. We have several entrée selections, including vegetarian options. Once more, we need to know ahead of time so our chef can prepare your dinner.
Gourmet Dinner (priced for two): $75
2017/2018 Fall & Winter Gourmet Dinner
Entree Choices Below:
by Executive Chef Brian Ezell
Dinners are served between 6:30 and 7pm and include an appetizer, garden green salad, your choice of one entrée as listed below, Chef’s choice of a starch and vegetable side item, Chef’s choice of dessert, and a choice of sweet tea, unsweet tea, ice water, or lemonade for your beverage.
(Beer and wine are available at additional costs).
Petite Angus Filet: 8 oz Filet topped with Balsamic Onion Marmalade.
Roasted Rack of Wild Boar: topped with Fig Merlot reduction and Goat Cheese Crumbs.
Venison tenderloin: served medium rare with wild Mushroom Demi Glaze.
Smoked Scottish Salmon: pan seared and roasted, topped with Whiskey Apples.
Herb Roasted Chicken breast: topped with Sage Béchamel and Crispy Prosciutto.
Shrimp with Gnocchi: tossed with Asiago Cream Sauce, Caramelized Onions and sundried tomatoes.
Chilean Sea Bass: crusted with toasted cumin and topped with Spicy Sundried Tomato Pesto.
Vegetarian: Jumbo Ravioli Trio: Butternut Squash, Spinach and Portobello mushroom ravioli topped with marinara.
Selections are required 24 hours in advance. If selections are not given in the allotted time, you will receive Chef’s Choice. Any dietary needs or allergies should be told to staff so that we can accommodate your needs.
If you would prefer to dine at area restaurants, we can provide recommendations! Both Carrollton and Newnan are nearby and have several dining options for you to choose from.
Want to try out the local restaurants close by? Just ask us and we will be happy to give recommendations. Carrollton and Newnan are both close by and have several establishments to choose from.
Our Lodge dinning room will seat 10 - 100 people, and our Chef can prepare virtually anything from country to gourmet. Our food and beverage staff can accommodate even the most discriminating tastes.
Please remember that the pricing for the full size cabins do not include breakfast. Not to worry though. If you would like to reserve a meal with us, just call the front desk and we can make reservations for you!
We are here everyday and welcome you to contact us at 770-834-9149 or send an email when you are ready to plan your weekend getaway, group event, family adventure vacation or corporate retreat. Historic Banning Mills is a non-profit retreat and conservation center. email@example.com
Call - 770-834-9149 - You MUST make Reservations!!
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