DINING AT HISTORIC BANNING MILLS LODGE
DINING AT HISTORIC BANNING MILLS
GOURMET DINNER
Our restaurant is available by reservation only. You can check for availability when booking online. If you do not see the dates or times you're looking for, please call us at 770-834-9149 and we’ll be happy to assist you with your reservation.
After booking you will receive an email confirmation that you can reply to with your menu selections. Meal choices must be submitted at least 24 hours in advance of your reservation.
Please note that our menus change with the seasons to feature fresh, seasonal ingredients. Menu updates typically occur around the start of each season.
Gourmet Dinner (priced for two): $99
Gourmet Dinners are planned for two with shared appetizers and salads. For customers not dining as a couple, appetizers and salads will be sized for one and the price is $49.50.
Kid's Dinners are $15.95
To book kid's Dinners online, first select the number of Gourmet Dinners you want and add them to the cart. You will then be asked if you would like to add on Kid's Dinners.
After Booking
You will get an email confirmation that you can reply to with your menu selections. Meal choices must be submitted at least 24 hours in advance of your reservation.. If selections are not given in the allotted time, you will receive Chef’s Choice. Any dietary needs or allergies should be told to staff at the time you make your selections so that we can accommodate your needs.
Please note that our menus change with the seasons to feature fresh, seasonal ingredients. Menu updates typically occur around the start of each season:
- Spring: around March 20
- Summer: around June 21
- Fall: around September 22
- Winter: around December 21
If your reservation falls near or after a seasonal change, we recommend checking back closer to your reservation date to view the most current menu offerings before selecting.
Looking to dine off site? We can provide recommendations! Both Carrollton and Newnan are nearby and have several dining options.
Our Lodge dining room will seat up to 100 people and our Chef can prepare virtually anything from country to gourmet. Our food and beverage staff can accommodate even the most particular tastes.
BREAKFAST AT BANNING MILLS
All overnight guests who stay on the Inn side of Historic Banning Mills will receive a full fresh cooked breakfast each morning of their stay.
Breakfast includes fresh fruit, coffee, juice, and teas. We serve 2 breakfast meats (based on availability), an additional breakfast side such as hash browns, sausage gravy or grits, homemade biscuits, and eggs. Yogurt and cereal are available as lighter options as well. Breakfast is served in the Main Lodge dining area from 9-10 a.m.
Please remember that the pricing for the full-size family cabins does not include breakfast. Not to worry though. If you would like to reserve a meal with us, just call the front desk and we can make reservations for you!
LUNCH OPTIONS
Sack Lunch - $12.95
Hearty deli sandwich with ham/turkey on white/wheat/wrap, lettuce, tomato, and cheese with a bag of chips and an apple.
Sack Lunches are available 7 days a week. Call or stop by the front desk to order.
Chicken Finger Basket - $13.95
Picnic Lunch For Two - $34.95
Two hearty sandwiches (same as the sack lunch), two bags of chips, two apples, two side salads, two desserts, two snacks (usually granola or snack bars), and two bottles of water. All served in a souvenir backpack to take home with you!
Picnic Lunches are available 7 days a week. Call or stop by the front desk to order.
GROUP DINING OPTIONS
Christmas & Holiday Parties
Each year our Chef creates a unique and tantalizing menu, especially for the Christmas and Holiday Season. View our 2024 holiday menu and start planning HERE.
Plan your group event.
MEET OUR HEAD CHEF!
Chef Brian Ezell
Chef Brian is returning to his role as kitchen manager at Banning Mills. He worked with us for eight years until moving back to Michigan to be with his family in 2019.
Brian’s love of cooking started early on, helping his mother and grandmother cook at the age of six. After spending many years in the hospitality industry, he went to culinary school and graduated with honors.
“People ask me what my specialty is, and I usually tell them that I like to cook all kinds of food. What makes people happy is what makes me happy.“
CHECK OUT THESE MOUTH WATERING DISHES!
